WHAT EXACTLY IS BUCKWHEAT?
Not related to wheat in any way, buckwheat is actually a seed that comes from a fairly short plant, but becomes very widespread and develops green heart-shaped leaves with tiny white flowers. Cultivated as a grain-like seed and a cover crop throughout Asia and in parts of Europe and North America, the seeds of the plant are commonly referred to as a pseudocereal. The seeds are triangular in shape, and are rich in protein and fiber, as well as a variety of antioxidants and other nutrients, which leads many people to consider buckwheat a superfood. It tastes like a nutty cereal with a little bit of a bitter aftertaste. I love making them with butter, fried onions, and sauteed celery and carrots. It is delicious as a base with your protein on top. i also ate this as a child with honey and butter and chopped bananas on top.
The seeds themselves are called groats, and they have become popular among the gluten free crowd. A cup of groats (cooked) contains about 155 calories, 6 grams of protein, 1 gram of fat, 33 grams of carbohydrate, and 5 grams of fiber. These groats are packed with manganese, magnesium, phosphorus, niacin, zinc, folate, and vitamin B6. This grain-like seed has similar culinary applications to other pseudocereals, like amaranth and quinoa. It can be made into noodles, pancakes, porridge, and a variety of baked goods.
WHAT ARE THE NUTRITIONAL BENEFITS OF BUCKWHEAT?
The antioxidant and fiber content of this food lends itself to a number of significant health benefits. Here is an overview of the top 6 nutritional benefits of this pseudocereal:
1. IMPROVED HEART HEALTH
This grain-like seed helps to reduce inflammation and lower LDL, or “bad cholesterol” levels, both of which are important for good heart health. The primary nutrient that provides these cardiovascular benefits is rutin, a type of phytonutrient and antioxidant which helps stabilize blood pressure and reduce cholesterol.
2. REDUCED BLOOD SUGAR
In comparison to many whole grains, this pseudocereal is very low on the glycemic index – this means that the carbohydrate content is absorbed slowly into the blood stream, providing your body with a steady flow of energy. By preventing a sudden spike in blood sugar, this nutritious seed helps with diabetes management and may improve insulin resistance.
3. GLUTEN FREE AND NON-ALLERGENIC
Though it can be used in the same way as whole grains like wheat and barley, this seed is gluten free, which makes it a great choice for people with celiac disease or grain sensitivities. Swapping this seed with typical grains containing gluten may also be helpful for people suffering from digestive disturbances like leaky gut syndrome.
4. RICH IN DIETARY FIBER
For every one cup serving of cooked groats, this food provides 6 grams of dietary fiber, which helps to keep food moving smoothly through the digestive tract, and may help you feel fuller longer – this can also be a benefit if you’re trying to lose weight.
5. PROTECTS AGAINST CANCER
This pseudocereal contains antioxidants and phenolic compounds, which may help to fight certain types of cancer. Some of the antioxidants found in this food include flavonoids like oligomeric proanthocyanidins, which protect your cells against free radical damage and prevent the kind of dangerous inflammation that can contribute to the spread of cancer.
6. SOURCE OF VEGETARIAN PROTEIN
Not only is this food rich in vitamins and minerals, but it is an excellent source of digestible plant protein. For every 100 gram serving, this food contains as much as 14 grams of protein, and 12 different amino acids to support growth and muscle synthesis. The protein content isn’t quite as high as certain beans and legumes, but it is higher than most whole grains.
To harness the power of this pseudocereal for yourself, cook whole groats at a ratio of 1:2 with water, and simmer for 30 minutes or until the grains are tender. You can also grind raw groats into flour for use in pancakes and other breakfast foods, as well as your favorite baked goods.
Try this delicious gluten free seed and let me know how you made it, and your opinions on the flavor profile.
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