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Real Talk: The Art of the Fart

11/24/2025

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Let’s be honest: everyone farts. You, me, your boss, even that person who swears they "never do that." Sorry to break it to you, but gas is part of being human. The problem isn’t that it happens — it’s when it happens. Because there’s nothing quite like being in a crowded room, laughing at a joke, and suddenly feeling that familiar pressure building like a ticking time bomb. You start calculating escape routes, considering whether it’s better to risk a silent one or pray for a conveniently timed sneeze to cover your tracks.

Farting in mixed company is a social minefield. If you’re lucky, it’s silent and blame-free. If not… well, that’s when the real performance begins. You suddenly become an actor worthy of an Oscar — looking around the room like, “Who did that?” while desperately trying to appear innocent. Meanwhile, you’re sending silent telepathic messages to your stomach like, “Not now, please, I’m begging you.” But here’s the thing: holding it in only makes it worse. The gas doesn’t magically disappear. It just waits for a quieter, more disastrous moment.

Of course, there’s also that one brave soul who just owns it. You know the type — laughs, waves it off, and says, “Better out than in!” We could all learn a little something from them. Because honestly, pretending we’re above basic bodily functions is exhausting. Maybe the world would be a more relaxed place if we all just admitted we fart and moved on. Imagine how freeing that would be — fewer stomach cramps, fewer awkward silences, and a lot more laughter. I laugh at myself every day. Some days, it keeps me from being so frustrated with situations that I could cry. 


The smell, frequency and even the temperature of your farts can vary based on your diet and digestion.
And as the festive season approaches, the treats and larger meals you indulge in might also lead your gut health to play up. Before we get into the nitty gritty, you might wonder what a fart actually is. Flatulence is gas that has made its way through our gastrointestinal system and is released through the rectum. The causes do vary, but it is often related to digestion, or swallowing air while eating or drinking. Here are some common types of farts:


1. Foul-smelling farts: Ever tried to secretly let a toot out, only to be hit by the whiff of rotting eggs?
This aroma is usually a result of sulphur-containing compounds produced during digestion.
If your eyes water whenever you let one out, it might be a sign you need to lay off certain high-sulphur foods like cauliflower, broccoli, cabbage and Brussels sprouts. Bacterial colonies in your gut could also be to blame.

2. Odorless farts: If, on the other hand, your toots have no smell, it’s probably a sign that you’re swallowing air while eating or drinking. Odorless farts usually consist of nitrogen, oxygen, carbon dioxide, and small amounts of other gases. This is the most common type of fart. Most of us eat too fast, or talk and eat at the same time, causing gas in the digestive system.

3. Excessive flatulence or bloating-related farts: If you experience frequent, excessive flatulence, it can feel like you need to go to the toilet more often. Your discomfort could have a few root causes. It might be because you’re eating gas-producing foods or it can be a sign that you have irritable bowel syndrome (IBS).
This is common condition affecting the digestive system that causes symptoms like stomach cramps, bloating, diarrhoea and constipation, which come and go over time. Lactose intolerance, which is when you can’t break down enzymes found in dairy – could also be the cause of your woes.

4. Hot farts: Farts that feel hot when you pass them can be caused by spicy foods. This type of gas occurs as a result of eating foods that are high in capsaicin, such as chillies or spices. Garlic, onions, peppers, ginger, and turmeric can also make our gas hot.

The next time you find yourself in a fartful situation, take a deep breath (of fresh air, hopefully) and remember that it happens to all creatures, big and small. Whether you own it, blame the dog, or make a graceful exit, you’re in good company. Life’s too short to stress over a little gas. Light incense or a candle essary, and carry on.

Sincerely,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!
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How to Avoid the Holiday Weight Gain This Year

11/17/2025

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The holiday season is a time for celebration, family, and of course—delicious food. But with all the festive feasts, cookie exchanges, and endless leftovers, it’s easy to head into the new year with a few extra pounds. The good news? You don’t have to sacrifice enjoyment to stay healthy. With a little mindfulness and planning, you can fully embrace the season without overindulging or feeling deprived.

One of the best ways to avoid holiday weight gain is to stay consistent with your routine. Don’t skip meals before a big dinner party; that often leads to overeating later. Instead, make certain your day includes protein and fiber to help you feel satisfied. Keep up with your regular workouts—even short walks or at-home exercise sessions can make a big difference. And before heading to a party, try filling up on zero- or low-calorie foods like cucumber slices, celery sticks, or a big green salad with lemon juice or vinegar as dressing. You can also sip on a cup of warm broth, sparkling water with lime, or herbal tea to help you feel fuller and prevent mindless snacking once you arrive.

Mindful eating is another powerful tool during the holidays. Take time to truly enjoy your favorite foods instead of eating on autopilot. Slow down, savor each bite, and listen to your body’s hunger cues. It’s perfectly fine to enjoy dessert—just be intentional about it. Choose the treats you love most rather than sampling everything on the table. And remember to balance indulgent meals with lighter ones filled with veggies and lean proteins.

Lastly, and more importantly, focus on the non-food joys of the season. Make memories through activities like ice skating, holiday crafts, or volunteering—things that don’t revolve around eating. Prioritize sleep and manage stress, since both can affect your hunger hormones and willpower. By being mindful and making small, intentional choices, you’ll end the season feeling energized, not sluggish, and ready to start the new year strong.

And remember—it’s not about perfection. If you do overindulge at a party or have one too many sugar cookies, don’t stress about it! One meal (or even a few) won’t undo your progress. I often say in my coaching practice, "A treat is not a cheat." As long as you are conscious about your choices, enjoy the treat fully. Just get back to your normal routine the next day, drink plenty of water, and maybe take a walk to clear your head. The holidays are meant to be enjoyed, not obsessed over. Give yourself grace, stay consistent where you can, and focus on feeling good—not guilty. 
​
Blessings,
KJ Landis
​
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!


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Texting Misinterpretations

11/10/2025

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Ah, the modern love letter — or should I say, the modern minefield? Texting, our favorite form of communication, is basically a game of emotional charades with autocorrect as the unreliable referee. One “k” instead of “okay” can spark a full-blown existential crisis. Did they mean “k,” as in fine, whatever, or “k,” as in, "I’m driving, talk soon?" The digital age has given us a thousand emojis, yet somehow we’re still out here misreading tone like a bad psychic with poor Wi-Fi.


The trouble is that texting removes the music from the message. We don’t get the facial expressions, body language, or tone that clue us into what someone really means. When you’re face-to-face, you can tell if someone’s joking by the twinkle in their eye or the smirk that follows a sarcastic comment. But in a text? “You’re ridiculous” could mean you’re hilarious, you’re annoying, or I’m secretly in love with you but can’t admit it yet. We end up filling in the blanks with our own emotional weather report. Feeling happy? Everything reads light and funny. Feeling grumpy? Every word or phrase feels like a jab.


Then there’s punctuation — the tiny dots and lines that have somehow become emotional landmines. A period can sound cold. A lack of punctuation can seem rushed or dismissive. “Sure.” feels different from “Sure!” which feels different from “Sure…” One friend once told me she broke up with someone because he never used exclamation marks — she thought he was detached. Turns out, he was just a minimalist texter trying to save thumb energy. Sometimes our assumptions say more about us than the person on the other end of the chat bubble.


And let’s talk about the dreaded delayed reply. If someone doesn’t text back for six hours, our minds spiral: Did I say something wrong? Are they mad? Did their phone die? Did they? Meanwhile, they were probably just folding laundry or binge watching a show in peace. The anxiety of waiting for those three little dots to appear and then vanish might as well be a psychological thriller. We’ve started assigning emotional weight to response times that used to mean absolutely nothing back in the good old days of answering machines and “I’ll call you later.”


Maybe it’s time to give grace to our digital conversations — to stop assuming tone, stop mind-reading, and stop expecting everyone to communicate exactly like we do. Use more emojis if they help, clarify when things sound off, and for heaven’s sake, when it’s really important — just call. Because “LOL” will never replace hearing someone actually laugh, and no amount of perfectly timed punctuation can replace the warmth in a real human voice.

In Gratitude, KJ Landis

@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!
​


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Protein Bars: Snack or Science Experiment?

11/3/2025

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Remember when protein bars tasted like someone compressed chalk, cardboard, and regret into a rectangle? Those days are (mostly) over. The newest wave of bars promises to make you feel like you’re biting into dessert while also saving your health, your muscles, and possibly your soul. They’re not just for gym rats anymore either — they’re for “wellness enthusiasts,” “on-the-go moms,” and people who just want to pretend their afternoon Snickers is a lifestyle choice.

From Chalk to Chocolate Lava Cake:
Brands have figured out that no one wants to earn their protein with jaw work. Enter the “candy-bar-that-went-to-yoga” trend: layers of caramel, crunchy bits, chocolate drizzle — and yet somehow it’s “only 3 grams of sugar!” (Translation: the sweetener has a name you can’t pronounce and may or may not rearrange your gut bacteria.) Still, the taste is better than ever. You can now grab a bar that feels indulgent and respectable — like eating cake while wearing athleisure.

More Than Just Protein (Because Why Stop There?):
Apparently, plain protein wasn’t enough. Now we have bars with adaptogens, mushrooms, probiotics, collagen, and ingredients that sound like spells from a wellness wizard. Want sharper focus, smoother skin, and a colon that sings? There’s probably a bar for that. Some even boast “longevity benefits,” which makes me wonder if I’ll live forever if I eat enough of them — or just live long enough to pay for them, since some cost more than $4 a pop.

Good for You or Just Good Marketing?:
So, are these miracle bars actually good for you? The answer: sometimes. Many are cleaner and higher in quality than the old guard, but a few are still hiding behind fancy fonts and buzzwords like “natural” and “superfood.” Check the label — if it looks more like a chemistry exam than a snack, move on. The sweet spot (pun intended) is finding a bar with real ingredients, balanced macros, and a flavor that makes you say “yum,” not “why?” Until then, I’ll be here, unwrapping my “cacao adaptogenic energy bar,” pretending I’m fueling greatness — when really, I’m just trying to survive the 3 p.m. slump.

What protein bars do you enjoy, and why? I want to hear from you!
Sincerely,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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The Great Fiber Face-Off: Wool vs. Silk (or, Who Keeps Your Toes Toastier)

10/27/2025

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Baby, it's getting chillier outside, in the northern hemisphere, that is. I remember living in Chicago, Illinois in 1996, and on Halloween, it was snowing and 21 degrees Fahrenheit. My husband and I moved 2 days later to Phoenix, Arizona. Neither one of us like colder weather, snow, sleet, etc., unless we are indoors by the fireplace, watching others play outside in the snow through a picture window. Of course, I sacrificed my comfort zone when my kids were little and took them on the snow train to Reno, Nevada to experience the snow. The snow train took 9 hours through the most beautiful and picturesque pine tree-covered mountains, with snow on the trees, just like in the holiday movies! I enjoyed it thoroughly from the inside of the train, but ventured outside to play with my kids while bundled up in silk tees, wool sweaters, and down jackets (plus warm accessories).

You know the colder weather is getting serious when you start dressing like a lasagna—layer upon glorious layer. And while we modern humans have high-tech fabrics claiming to wick, repel, and thermo-regulate our every exhale, two ancient fibers still reign supreme in the warmth wars: wool and silk. It’s like your grandmother and your great-aunt got into a cozy brawl over who makes a better sweater. Wool says, “I’ve got crimp and bulk!” Silk whispers, “I’ve got elegance and smooth moves.” And suddenly, your clothing drawers becomes a scientific battlefield.

Wool is the rugged hero of the cold. Studies from icy researchers in places like New Zealand and Finland confirm that wool actually keeps insulating even when damp—something your ex could never manage. Wool’s curly little fibers trap air pockets like a five-star hotel for warmth. That’s why sheep can stand around in a blizzard looking smug while we mortals are still fiddling with space heaters. The downside? Sometimes wool itches. Sometimes it smells like… well, sheep. But hey, if it’s good enough for a lamb in minus ten, it’s probably good enough for your morning dog walk or a day playing in the snow.

Silk, on the other hand, is the winter fabric for those who refuse to sacrifice glamour. It’s soft, light, and so smooth it practically purrs. Studies show silk has low heat conductance—meaning it holds warmth close, especially in dry, crisp cold. But toss in a little moisture and silk wilts faster than a snowflake on a latte. It’s great as a base layer or for a winter soirée, but if you’re planning a trek through a sleet storm, you’ll want something more rugged than the material Cleopatra wore to brunch.

So, here’s the verdict, dear reader: wool wins the survival contest, silk wins the comfort crown. The best winter warriors wear both—silk to start, wool to finish, like a fashion parfait of thermodynamic brilliance. So this winter, may your layers be plush, your static cling minimal, and your cocoa extra marshmallow-y. Here’s to warmth, science, and a closet that could handle a snowstorm in style. 

In Gratitude,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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The Joy of the Snail and the Snap: Why Waiting Made Life Sweeter

10/20/2025

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​Remember when we used to get excited about mail—like, actual paper envelopes with stamps and ink that smelled faintly of mystery and perfume? There was something magical about waiting for a letter, not knowing if it was a birthday card, a note from a friend, or a catalog with a free perfume sample that made you smell like a bouquet on steroids. Snail mail wasn’t just communication—it was foreplay for the soul. You checked the mailbox with hope, not just out of habit. And oh, that sound of the mailbox lid clanging shut? Pure dopamine before dopamine was digital. My husband and I met briefly, and within weeks, he was on a modeling contract to Japan, so I know all to well the excitement of waiting for letters from afar. After 6 months of letter-writing, he wired money into my bank account, and sent me a post card which stated, "Take a jump over the fence. I'll be waiting on the other side." That was 36 years ago.

The memories include the faint smell of paste as I licked the tri-fold air mail paper into an envelope after writing on the front and back, the sheerness of the air mail paper, almost see-through, so that I had to choose my pen wisely when writing him in order not to have the ink bleed through. I really took my time with the thoughts that eventually went onto the page, before I even wrote one word...because if I made a mistake, the paper was too thin to erase anything, as it would tear. If I threw away the air mail sheet, that was money wasted, because they were pre-stamped with the postage already on it. Calling from my home phone was $12.00 a minute, so we talked about once a month for a few choice minutes.

And don’t even get me started on waiting for photos to come back from the photo shop. As a model before photoshop and digital photography, the photographer or I would hand over that precious roll of film like you were surrendering your firstborn, whispering, “Please let that picture not have my thumb in it again.” Then came the three-day wait—three long days of wondering if the photo shoot or vacation selfies were flattering or if the camera had betrayed me. The anticipation was part of the thrill! Now we snap 47 shots of our avocado toast, filter them to oblivion, and delete half because our pinky looks weird. Where’s the suspense in that?

When those photos finally came back—oh honey, it was Christmas morning. I’d flip through them right there in the store, photo kiosk, or parking lot, laughing, cringing, and immediately deciding which ones my family, friends, and agents could see and which would be quietly “lost” forever. And the double prints! One for me, one for you—because sharing was literal, not just clicking a button. Every blurry shot and red-eye photo told a story, unfiltered and real. Even the “oops” photos had charm, not a delete button.

Maybe that’s what we’re missing these days—the joy of waiting, the pleasure of anticipation. Snail mail and photo shops taught us patience, presence, and the art of savoring. It taught us to make connections with the shopkeepers and with the regular staff at the post office. Instant gratification is convenient, sure, but it’s kind of like eating frosting without the cake. Those of you who know me well, know that I am an icing fan, maybe even an icing elitist...so the joy of waiting and the lessons of patience are not lost on one who loves instant gratification. So here’s to the sweet slowness of yesteryear—to letters that traveled across countries and hearts, to the soft click of a disposable camera, and to the glorious suspense of three-day photo development. May we always find happiness in the waiting, and may our lives once again come with a side of double prints. 

A Little Nostalgia Bibliography:
  • Kodak Photo Kiosks, circa 1990s – the temple of delayed gratification.
  • Lisa Frank stationery – because no letter was complete without a rainbow tiger.
  • The U.S. Postal Service – still delivering patience, one stamp at a time.
  • Disposable cameras by Fujifilm and Kodak – making bad lighting look romantic since forever.

I want to hear from you! What do you remember about the joys of patience, waiting for things which we take for granted in modern times? What do you not miss?

Blessings,
KJ Landis
​
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!


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When Going Gets Tough: Chronic Constipation in Seniors

10/13/2025

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Let’s face it—nobody wants to talk about constipation. Yet, for many seniors, it’s the elephant in the bathroom. In fact, up to 30% of older adults deal with chronic constipation, and if you’ve ever had the joy of sitting on the porcelain throne for 45 minutes only to emerge looking like you wrestled a bear, you know it’s no laughing matter (well, unless you’re reading this blog). I have had bouts of constipation off and on for most of my life. Here is some of what I have been going through lately, and what we can do for ourselves as partners with our health.

I eat very healthy, eating a good amount of raw fruit and veggies daily. I stay away from junk foods most of the time. I drink lots of water (10-18 cups a day). I take sugar-free generic Metamucil daily in hot water and add pink Himalayan salt (for my leg and foot cramps). I take magnesium supplements. Still, last month and into this month, I had 3 weeks of where I was constipated for 2-5 days at a time. The discomfort was real. My upper abdomen, just under my ribcage was puffed up like a 6 pack of beer. I took generic Ex-Lax at first. Then the next round, I added Lactulose, a prescription liquid that tastes like maple syrup. I took prunes, prune juice, salads, fruit. The 4th round lasted 5 days and I used suppositories, Ex-Lax, Lactulose, and finally saline laxative oral solution. This is the kind one is given before a colonoscopy. For me, only when I combined more than one style of aid, and more than the recommended dosage did I use the restroom. Still, only a little came out at a time. I do not recommend overusing the medicines, as I did. Speak to your health practitioner first. I was desperate. I was not able to sleep well, the food I ate felt like it was staying close to my throat, literally, backing up. When I burped, small bits of apple, prune, or papaya would come up. Am I sharing too much? I am sharing because it is important for your whole body's health and all the systems within, not just the digestive system. 

Why does it happen more often as we age? First, our digestive muscles slow down with time—kind of like an old blender that still works but takes a while to crush the ice. Then there are the meds: painkillers, supplements, including iron supplements, blood pressure pills… all wonderful for health, but terrible for bathroom harmony. Add in less physical activity as we age, less fiber, and the fact that many seniors don’t drink enough fluids, and you’ve got the perfect storm brewing in the colon.

So, what’s the solution besides staring at a crossword puzzle while waiting for nature’s call? Start with food: prunes aren’t just for cartoons—they’re proven constipation fighters! (Stacewicz-Sapuntzakis, 2010). Papaya and kiwi are also known to stimulate the digestive and elimination systems. High-fiber foods like veggies, beans, and whole grains keep things moving. Water and herbal teas are essential, even if thirst signals have gone into early retirement. Any activity—like walking, chair yoga, Pilates or a little dance to your favorite music—gets the gut grooving. And, of course, establishing a bathroom routine can train the body (and lower bathroom anxiety).

But beware: while laxatives and stool softeners can help in a pinch, overdoing them can backfire. Chronic constipation should never be shrugged off—sometimes it signals thyroid issues, diabetes, or even colon disease. If there’s blood in the stool, sudden weight loss, severe pain, or nausea, it’s time to stop joking and call the doc. Remember, aging may slow things down, but with the right tweaks, seniors can still “go” with the flow.

As for me, I am waiting for my doctor's office to call me back, so i can have a discussion. My father had colon cancer in his 60s and my aunt died from surgery gone wrong for impacted bowels from chronic constipation. I will ask for a gastroenterologist appointment. I will ask for a colonoscopy. I will ask for a sonogram of my abdomen. I will ask for an MRI. I am an advocate and a partner for my health. If I do not speak up for myself, I may suffer these bouts of chronic constipation for the rest of my life. I have too much to do to feel uncomfortable in my body for days at a time. What about you?

Thank you for reading this. I hope this helps you in your health journey.
Sincerely,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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NAD versus Methylene Blue: Which is Better for Longevity?

10/6/2025

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Imagine NAD⁺ and methylene blue as two quirky superheroes battling fatigue, cognitive fog, and aging. NAD⁺, the seasoned veteran, quietly patches up DNA, fuels energy factories (mitochondria), and whispers sweet anti-aging nothings like “You got this”—one slow, steady boost at a time. Methylene blue, on the other hand, is the speedster: instant mental clarity, cognitive pep, and mitochondrial efficiency—boom!—right when you need it, like coffee’s cooler, bluer cousin. But before they duke it out, let’s look at their credentials...and maybe give them witty superhero names.

NAD⁺ and its precursors (like NMN or NR) are well-studied in relation to metabolism, DNA repair, inflammation, and cognitive health. Human trials suggest they can improve exercise performance, insulin sensitivity, and inflammation markers—though the jury’s still out on anti-aging miracles in a bottle. Hey, if your cells feel 20 again, that’s still pretty neat.

Methylene blue pulls off some impressive tricks, too. Low doses enhance memory and neuroprotection by acting as an “electron cycler,” boosting mitochondrial efficiency and offering antioxidant benefits—without the curse of typical receptor pathways. One study even showed it can reduce oxidative stress, aiding in memory and slowing skin aging. Just don’t go overboard—high doses can bring on headaches, urine that looks like Smurfs went wild, and possible serotonin storms if combined with SSRIs.

If you're building long-term energy and cellular resilience, NAD’s your bro. It bolsters metabolism, supports DNA repair, and may slow mitochondrial decay—though the anti-aging boost is subtle and still pending larger human trials. For an immediate cognitive pick-me-up, methylene blue is like a shot of blue lightning—fast, focused, but best used sparingly and with caution. What about thought on combining them? Some biohackers and clinicians dream of a mitochondrial “tag team”—NAD supplying the fuel and MB enhancing the engine, but you need a qualified pro to choreograph that dance safely. Seek out guidance from your health clinician for more advice. So0metimes tag-teaming for a few weeks on each supplement may work better in the long run for you. We are all our own personal life experiments, with food, rest, water, movement, emotions, intellect, and relationships added into the factors besides genetics. We are all N=1 experiments.

So, who's the better supplement? NAD⁺ is like the wise friend who tells you to eat right, rest well, and slowly turn into a well-oiled machine. Methylene blue is the friend who hands you a triple espresso when you're dragging—and then jokes, “Blue urine’s just your cells saying thanks!” Ideally, you’d choose based on your goals: a long-haul daily boost (NAD⁺) or periodic mental turbocharging (MB). As always, consult your friendly neighborhood clinician—and let me know how your results are.

Blessings,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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NAD⁺ Supplements: What They Are and Why People Are Talking About Them

9/29/2025

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If you’ve heard the wellness buzz around NAD⁺ supplements, you’re not alone. NAD⁺ (nicotinamide adenine dinucleotide) is a coenzyme found in every cell in your body, playing a crucial role in energy production and cellular repair. In simple terms, NAD⁺ is like the battery pack that keeps your cells running smoothly. As we age, NAD⁺ levels naturally decline, which is why researchers are exploring whether supplements—taken orally as tablets or delivered via IV—can help restore vitality, improve metabolism, and even slow some aspects of aging (Verdin, 2015; Rajman et al., 2018).

Health Benefits Backed by Science
Research has shown that boosting NAD⁺ levels may support mitochondrial function (the “powerhouses” of our cells), enhance DNA repair, and reduce age-related metabolic decline. A 2018 clinical study published in Nature Communications found that nicotinamide riboside (NR), a form of NAD⁺ precursor, increased NAD⁺ levels in humans and improved certain markers of cardiovascular health (Martens et al., 2018). Other studies suggest NAD⁺ may also play a role in brain health, with potential benefits for cognitive function and protection against neurodegeneration (Poljsak & Milisav, 2016). While more research is needed, early evidence points to promising health benefits.

IV vs. Oral Supplements
NAD⁺ can be supplemented in two main ways: oral tablets (usually NAD⁺ precursors like NR or NMN) or intravenous (IV) infusions. Oral supplements are more convenient and supported by clinical trials showing that precursors can effectively raise NAD⁺ levels (Trammell et al., 2016). IV therapy, on the other hand, delivers NAD⁺ directly into the bloodstream, bypassing digestion. Advocates of IV NAD⁺ claim it provides faster, more noticeable benefits like improved energy and mental clarity, though robust scientific evidence for IV therapy is still limited (Grant et al., 2019). Oral precursors, while slower, currently have stronger clinical support.

The Bottom Line
NAD⁺ supplementation—whether through tablets or IV—has exciting potential, but it’s not a miracle cure. The science is promising, especially for energy metabolism, cellular repair, and cardiovascular health, but long-term safety and effectiveness still require more research. If you’re curious about trying NAD⁺ supplements, consult a healthcare provider first—especially if you’re considering IV therapy, which should only be done under medical supervision. In the meantime, lifestyle habits like exercise, adequate sleep, and a balanced diet remain proven ways to naturally support healthy NAD⁺ levels. As always, consult your health practitioner before embarking upon any new supplement regime. Make certain that there are no contraindications with your prescription medications.

In your best interest,
KJ Landis
​
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!


Bibliography
  • Verdin, E. (2015). NAD⁺ in aging, metabolism, and neurodegeneration. Science, 350(6265), 1208–1213.
  • Rajman, L., Chwalek, K., & Sinclair, D. A. (2018). Therapeutic potential of NAD-boosting molecules: The in vivo evidence. Cell Metabolism, 27(3), 529–547.
  • Martens, C. R., et al. (2018). Chronic nicotinamide riboside supplementation is well-tolerated and elevates NAD⁺ in healthy middle-aged and older adults. Nature Communications, 9(1), 1286.
  • Poljsak, B., & Milisav, I. (2016). NAD⁺ as the link between oxidative stress, inflammation, caloric restriction, exercise, DNA repair, longevity, and health span. Rejuvenation Research, 19(5), 406–413.
  • Trammell, S. A., et al. (2016). Nicotinamide riboside increases NAD⁺ in humans safely and sustainably. Nature Communications, 7, 12948.
  • Grant, R., et al. (2019). The role of NAD⁺ in the human body and potential therapeutic applications. Nutrients, 11(6), 1490.
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Let's Not Overschedule Our Kids!

9/22/2025

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If your child’s backpack doubles as their suitcase, you might be overscheduling after-school activities. Between piano lessons, soccer practice, math club, and maybe even “beginner yoga for tots,” kids today often have busier calendars than most CEOs. Sure, activities can be enriching, but too many can turn childhood into a never-ending performance review. Research shows that kids actually benefit from unstructured free time, which helps them develop creativity, independence, and problem-solving skills (Barker et al., 2014). Translation: “I’m bored” isn’t a crisis—it’s actually where imagination sneaks in.

Overscheduling doesn’t just exhaust kids—it hijacks family life, too. Family dinners, once a sacred tradition, are now eaten in the car between violin and robotics, with parents hollering, “Don’t spill the smoothie on your uniform!” But studies show eating together has major benefits, including healthier diets, better grades, and less stress (Harvard Medical School, 2018). Basically, mac and cheese around the table beats chicken nuggets in the minivan every time. And while we’re at it, put down the phones. Kids don’t need to watch YouTube at dinner any more than parents need to check emails during Monopoly. Sharing silly stories from the day, arguing over who gets the last roll, or laughing at Dad’s bad jokes are way better for connection than staring at screens.

Then there’s the stress factor. The American Academy of Pediatrics (2018) warns that kids need balance, and too many structured activities can cause anxiety, poor sleep, and even burnout. A child who’s sprinting from one commitment to another may be too tired to actually enjoy them. And when bedtime turns into a meltdown because they still have math homework after karate, everybody loses—especially the parents who were promised this activity would “burn off energy.” Spoiler: it didn’t.

So what’s the solution? Pick one or two meaningful activities, then carve out family time that isn’t tethered to electronics. Play board games (yes, even if someone cheats at Candy Land), go for bike rides, cook dinner together, or just lounge around in pajamas and talk. These “ordinary” moments give kids space to relax and families the chance to bond. Remember, children don’t need résumés by age ten; they need memories. Childhood isn’t about logging hours of extracurriculars—it’s about feeling safe, loved, and connected. In other words, unplug the iPad and pass the Uno cards.

Screen-Free Family Fun Ideas:
  • Backyard scavenger hunt (bonus points if you make it weird: “find something shaped like a dinosaur!”)
  • Family cooking night (kids pick the recipe—even if it’s pancakes for dinner)
  • Board games or card games (Uno, Clue, or yes… Monopoly, if you’re brave)
  • Family story night (make up a silly story where each person adds one sentence)
  • Bike rides, nature walks, or star-gazing in the yard
  • “No electricity night”—candles, flashlights, and shadow puppet shows
  • Build a blanket fort big enough for snacks and the dog

Best,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

Bibliography
  • American Academy of Pediatrics. (2018). Helping Children Balance Activities: Tips for Parents. Retrieved from https://www.healthychildren.org
  • Barker, J. E., Semenov, A. D., Michaelson, L., Provan, L. S., Snyder, H. R., & Munakata, Y. (2014). Less-structured time in children’s daily lives predicts self-directed executive functioning. Frontiers in Psychology, 5, 593.
  • Harvard Medical School. (2018). The Family Dinner Project: Benefits of Family Dinners. Retrieved from https://thefamilydinnerproject.org​
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Brussels Sprouts are the Bomb!

9/15/2025

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Brussels sprouts may look like baby cabbages, but don’t let their small size fool you—they’re packed with nutrients that can do wonders for your health. These green powerhouses are loaded with vitamins C and K, both of which are essential for a strong immune system and healthy bones. Just one cup of cooked Brussels sprouts provides over 150% of your daily requirement of vitamin K and nearly your full daily dose of vitamin C (U.S. Department of Agriculture, 2020; National Institutes of Health, 2022). That’s right—move over oranges, Brussels sprouts are quietly flexing in the produce aisle.
One of the biggest benefits of Brussels sprouts is their high fiber content. Fiber keeps your digestive system happy, helps regulate blood sugar levels, and keeps you feeling full longer—which means fewer snack raids on the cookie jar. According to the Mayo Clinic (2021), fiber also supports heart health by helping to lower cholesterol levels. In other words, Brussels sprouts are like a personal trainer for your digestive system, but way less expensive and much less judgmental.
Brussels sprouts are also rich in antioxidants, particularly kaempferol, which research has linked to reduced inflammation and improved heart health (Healthline, 2020; National Library of Medicine, 2015). Antioxidants act like tiny bodyguards, protecting your cells from damage caused by free radicals—those pesky unstable molecules that contribute to chronic diseases. Translation: adding more Brussels sprouts to your plate might just help you fight off long-term health issues while keeping your body running smoothly.
Finally, these little green gems may even support detoxification. Compounds called glucosinolates found in Brussels sprouts help activate enzymes that assist your body in processing and eliminating toxins (American Institute for Cancer Research, 2019). Think of them as your body’s natural cleanup crew. Combined with their ability to support bone health, immunity, and digestion, Brussels sprouts are truly a nutritional multitasker. So the next time you see them on a restaurant menu—or in the frozen foods aisle—give them the respect they deserve.
​

Quick & Tasty Recipe: Crispy Garlic Parmesan Brussels Sprouts
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • Salt & pepper to taste
Toss sprouts with olive oil, garlic, salt, and pepper. Roast at 400°F for 20–25 minutes until crispy and golden. Sprinkle with Parmesan before serving. Boom—healthy, delicious, and no childhood flashbacks of soggy sprouts required!

To your health,
KJ Landis

@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!


References
  • U.S. Department of Agriculture. FoodData Central (2020).
  • National Institutes of Health, Office of Dietary Supplements: Vitamin C & Vitamin K (2022).
  • Mayo Clinic. “Dietary Fiber: Essential for a Healthy Diet” (2021).
  • Healthline. “Brussels Sprouts: Nutrition, Benefits, and How to Cook Them” (2020).
  • National Library of Medicine. “Kaempferol and Inflammation” (2015).
  • American Institute for Cancer Research. “Cruciferous Vegetables and Cancer Prevention” (2019)
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Fall Vegetables are on Fire!

9/8/2025

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September is here...thoughts beginning to turn to cooler evenings in half of the world, and the colors of the leaves may soon begin to change to yellow, red and orange...When fall arrives later this month, you know what that means—pumpkin spice lattes, cozy sweaters, and a whole bunch of vegetables that deserve way more love than they get. While everyone is swooning over apples and pumpkins, it’s the often overlooked fall veggies that should be taking the spotlight. From hearty squash to leafy greens, these nutrient-packed beauties are like the unsung rockstars of autumn. So, grab your apron and get ready to enjoy fall’s finest in your kitchen—without any overly complicated recipes.


First up, let’s talk about butternut squash—it’s not just for soup, folks. This sweet, smooth vegetable is like nature’s candy, except it’s good for you (and doesn’t give you a sugar high). You can roast it, mash it, or even add it to risotto for an extra cozy, fall feel. If you're craving something simple yet mouthwatering, try this Roasted Butternut Squash recipe: Toss cubed squash with olive oil, salt, pepper, and a sprinkle of cinnamon and roast at 400°F for about 25 minutes. Bonus points if you drizzle it with some balsamic glaze to kick things up a notch.


Next on the roster: brussels sprouts. These tiny little cabbages are often unfairly shunned at the dinner table (they don’t bite, we promise!). When roasted, however, they become crispy little flavor bombs that even kids might like. Try this Brussels Sprouts with Bacon and Maple Glaze recipe: Cut your sprouts in half, roast them at 400°F with a little olive oil, salt, and pepper for 20 minutes, then toss with crispy bacon bits and a dash of maple syrup for that sweet-savory balance. If this doesn’t convert you into a brussels sprout lover, nothing will.


Finally, let's not forget kale, the leafy green that refuses to leave the wellness world. Often regarded as "superfood royalty," kale is packed with nutrients and can be enjoyed in so many ways—whether it's in a warm salad, a smoothie, or even baked into crispy chips. For a cozy fall dish, try this Warm Kale and Sweet Potato Salad: Toss kale with roasted sweet potato cubes, quinoa, and a honey mustard dressing. It’s the perfect dish for any fall gathering or solo meal when you’re feeling fancy (or just hungry for something healthy).


In conclusion, while fall is famous for its apples, pumpkins, and cinnamon rolls, let’s give a standing ovation to our fall veggies. Not only are they full of fiber, vitamins, and antioxidants, but they also make your meals look like a work of art (and who doesn't love that?). So, next time you're at the farmer’s market or grocery store, don’t overlook these vibrant veggies—they’re the secret weapon your fall menu needs. Happy eating!

These are just a few ideas of what fall harvest brings to the table. What do you enjoy making for the family? I want to hear from you!
Blessings,
KJ Landis
​@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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Back to School with Less Drama

9/1/2025

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Why Does the “New Backpack, New Wardrobe” Myth Refuse to Die?

Back-to-school season often feels like a wardrobe emergency, even when our kids haven’t grown an inch. It turns out the strain is real: American families are expected to spend about $858 per household on back-to-school needs in 2025—covering clothing, supplies, electronics, and more (National Retail Federation, Reuters). Many parents (56%) say the season brings financial stress, and nearly half report that they’d go into debt just so their child can fit in (NerdWallet). Yet for many, last year’s clothes would do just fine. Last year's clothes may still fit. We often buy clothes for holiday gifts, birthdays, milestones, sports team needs, etc. Most of us buy clothes for the family all year long. Where does this pressure come from? Is it a sweet memory, a family tradition passed down from generation to generation?

Scoring “Cool” on Social Media: Helpful or Harmful?

Social media isn’t just for scrolling—it’s shaping wardrobes too. Around 75% of Gen Z parents and 46% of millennials use social platforms during back-to-school shopping, and those shoppers spend 1.8 times more than others (Deloitte+1). Even kids feel the pressure: 60% of parents say their children are influenced by peers or social media on what to buy, and half of them end up relenting. When influencers and “haul” videos rule the feed, suddenly that same hoodie becomes yesterday’s news—even if it still fits. I witnessed my great-nephew watching unboxing videos on YouTube since he was 4 years old, and it wasn't just toys he was interested in. Fashion was exciting for him as well.

Overparenting or Compensation for Absence?

Some parents may use shopping as a proxy for time. When long workdays or other obligations limit daily contact, splurging on a “must-have” outfit can feel like proof of love. Yet surveys suggest children actually benefit more from time and connection—not trendier kicks. Plus, with 53% of parents willing to go into debt for fitting in or extracurriculars, the message may be we’re buying happiness instead of building it.

So, What If We Changed the Script This Year?

Maybe it's time to flip the tradition. This year, let’s shift spending toward meaningful—and cost-conscious—choices. Even brand-new basics bought early and on sale can do the trick, while letting kids keep favorite items (especially if they still fit). These practices may starts the year with ease and authenticity for both generations. Set budgets, involve your kids in decisions, and remind them—and yourself—that confidence isn’t in the label but in the love. That’s the trend worth starting and maintaining.

I want to hear from you!
In Gratitude, 
KJ Landis
​@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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Thrifting as a New Family Tradition

8/25/2025

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Stretching Dollars and Bonds 

In today’s unpredictable political and economic climate, finding ways to stretch a dollar matters—especially when outfitting growing kids. Take it from the Frugalwoods blog, where parents report saving thousands of dollars by embracing hand-me-downs, garage-sale finds, and frugal organization systems that keep clothes in rotation for years. That’s not just smart—it’s financially savvy. Imagine turning shopping into quality time with your child. Thrift shopping, hitting up flea markets, or flipping through garage-sale bargains can be fun, teach budgeting, and model resourcefulness—all while strengthening your bond.

Studies on sustainable consumer behavior note that secondhand shopping reshapes attitudes across generations, especially when it comes to balancing style, affordability, and environmental responsibility. From an environmental standpoint, thrifting and donating are power moves. In New South Wales, Australia, the reuse economy saved AU$432 million, diverted 107 million items from landfills, and slashed 321,000 tonnes of CO₂ emissions in a single year (Daily Telegraph). Meanwhile, vintage fashion—growing faster than traditional apparel retail—is reducing waste, carbon footprints, and resource consumption. The fashion resale market is booming, reflecting a widespread shift toward sustainability. Reusing just one garment can cut its carbon and emissions impact by more than 50% compared to producing a new one.


  • Organize smart: Sort clothes into labeled bins by season or size—think “might fit next year” or “ready to pass on.” This simple routine keeps hand-me-downs usable and organized.
  • Inspect for quality: Thrift stores can offer savings up to 50–80% off retail. But look closely at seams, fabric strength, and elasticity to ensure you’re grabbing durable pieces worth keeping.
  • Prioritize durability: Investing in well-made clothing—even gently used—can save you an estimated $3,600 over time, thanks to longer lifespan, hand-me-down options, or resale potential.

In a time of economic uncertainty, combining thrift-savvy strategies with quality spending is a powerful way to take care of your family and the planet. Swap full “back-to-school” splurges for intentional purchases, shared treasure hunts at thrift stores, and sustainable practices that speak louder than labels. Your budget—and your kids—will thank you.

Here’s how you can turn thrifting into a family adventure instead of just another errand:

1. Make It a Treasure Hunt!
Give each family member a small “mission” before you go. For example:
  • Young kids: Find something in your favorite color or with an animal on it.
  • Tweens/teens: Hunt for the coolest vintage piece under $5.
  • Parents: Spot a hidden brand-name gem.
    This turns browsing into an exciting game rather than a chore—and you might just discover unexpected treasures.

2. Set a Thrift Budget Challenge!
Hand each child a small amount of money (say, $10) and challenge them to create an entire outfit or find the most useful item for home. Not only does this make them think creatively, it’s a real-life budgeting lesson in disguise.

3. Keep a Family “Thrift Wish List!”
Throughout the year, jot down needed or “fun to find” items on a whiteboard or in a shared phone note. Bring the list when you go thrifting so the trip feels intentional. Bonus: when kids see something get checked off, they feel proud of contributing.

4. Mix in DIY Creativity!
​Pair your thrifting trip with an upcycling project. Maybe that plain denim jacket gets fabric-paint designs, or an old picture frame becomes a chalkboard. This helps kids see beyond what something is to what it could be, building creativity and eco-awareness.

I want to hear from you! Have you made a family tradition of thrift shopping? What is your experience like? Blessings,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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The Hot Flash Chronicles

8/18/2025

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When Your Inner Thermostat Goes Rogue

If you’ve ever felt like your body just turned into a furnace for no apparent reason, congratulations—you may have joined the club of 80% of menopausal women who experience hot flashes (Freeman et al., 2014). One minute you’re chatting casually, and the next, you’re wondering if you should excuse yourself to stick your head in the freezer. They can strike day or night, turning board meetings into personal saunas and peaceful sleep into sweaty wrestling matches with the bedsheets. For some, it’s a light glisten. For others, it’s Niagara Falls in the middle of their blouse. For me, it has been a faucet that has been breaking multiple times a day, and leads to soaking sheets at night. My wonderful spouse helps me change the sheets 3 times a week due to my funk. Oh, did I mention these hot flashes have been going on inside my body since I was 51? I am almost 60. I am not helping save the planet from water waste with the amount of laundry I have to do. Will I still make it to heaven?


What’s Actually Happening in There?

Hot flashes are caused by changes in estrogen levels, which affect the hypothalamus gland—the brain’s thermostat (Santoro et al., 2021). This tiny gland suddenly decides you’re overheating, even when you’re sitting in an air-conditioned room. It then triggers your blood vessels to expand (hello, flushed cheeks) and your sweat glands to work overtime. They’re most common during perimenopause and menopause, but can also happen due to certain medications, thyroid issues, or after cancer treatments. So no, you’re not imagining it—your body really is staging a surprise heat wave. In my case, add to my menopause the fact that I have hypothyroidism, a wonderful layering of complicated hormonal issues. Ah, the endocrine system. So much to learn...



Keeping Cool—Literally and Figuratively

While you can’t always stop hot flashes, you can outsmart them, sometimes. Layering lightweight, breathable fabrics helps. Keep a portable fan or cooling towel handy—yes, even in winter, and no, you’re not being dramatic. Reduce triggers like caffeine, alcohol, and spicy foods (Carpenter et al., 2015). Deep breathing and mindfulness meditation have been shown to lower frequency in some women. For severe cases, hormone replacement therapy (HRT) or non-hormonal medications might help—talk to your healthcare provider before making changes. I tried Veozah with no improvements. Now I am trying a patch with low dose combinations of estrogen and progesterone. My fingers are crossed that I will have relief at some point in the next few months.



Hot Humor as the Best Medicine
​
Remember, hot flashes aren’t forever—though at 3 a.m., they can feel like it. Laughing about them can lighten the load. I’ve heard women say they treat them like spontaneous tropical vacations: “Oh look, my trip to Aruba just started… right in the grocery store!” And hey, you’re saving on winter heating bills. I use it as an excuse to shop for supplements, cooling sheets and mattress covers, and "massage for menopause." Menopause may mess with your thermostat, but with knowledge, self-care, and a good sense of humor, you’ll stay cool where it counts. For me, meditation and laughter are always my go-to medicines. They are available, free, and non-damaging. If I become addicted to them, nobody is headed to rehab. 

I want to hear from you! What are you doing about your hot flashes?

In Gratitude,
KJ Landis
@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorsefwithkjlandis on TikTok
[email protected]
​Books available everywhere!

References
  • Freeman EW, Sherif K. (2014). Prevalence of hot flushes and night sweats around the world: a systematic review. Climacteric, 17(3): 213–223.
  • Santoro N, Epperson CN, Mathews SB. (2021). Menopausal symptoms and their management. Endocrinology and Metabolism Clinics, 50(3): 605–618.
  • Carpenter JS, et al. (2015). Hot flashes: behavioral treatments, mechanisms, and relation to sleep. Menopause, 22(7): 713–722.



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Reinventing the Picture of Health: Back to Work After Spinal Fusion--5 Months Later

8/11/2025

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Each morning that I wake up without back pain is a blessing. Most days I eagerly pop out of bed, ready to serve others, although some days I do wish I could finish the dream that just didn't end before the alarm went off. I adore sleeping, dreaming, and I remember my dreams when I wake up. I will share them with anyone in the family or friend circle if they will lend me their ears.

I never considered myself a morning person by nature. A year and a half ago I was hired for a position that began at 8 am. 9 months into my current career I had to have my 4th spinal surgery, which had a hiccup during the event, and my brain fluid drained out of the skull at the bottom of the spine. I will spare you most of the details, but just know that I had a headache...and was ordered to lie flat and still for days in the hospital.

I stayed in bed for most of 3 months, except for small walks in and out of the home. I returned to work 3 months later, a miracle in itself. Then I became stronger and stronger with the activities of daily living. I am now resuming full activities with my 3 jobs again. I do make a conscious decision daily to check in with my physical being to decide if I am to exercise after a full day at the hospital, or to put my feet up on my elevated bed and play with the cats. I still coach wellness in its many modalities privately, teach yoga and Pilates on my days off, and hike when I have time. The morning commitment to getting up early and heading off to work has slowed down my opportunity to exercise daily. Perhaps that is a good thing for my overall health. I will complete 60 years in October of 2025. I feel 12 in my head, playing grown up, playing "house."

Reinventing a new picture of what good health looks like as we age is important, even when we feel younger on the inside. I needed to stop committing to hours of exercise daily, "no matter what." Who and what does that serve? It served my ego. For years, the personal guilt trip ensued when I could not meet my inner requirements. I am still a work in progress, as are all of you, dear readers. If you have been with me for the past 13+ years, you have aged along with me. Let us count our blessings, look at the golden goblets as more than half full, and see the brighter sides together. When we are forced to shift as time goes on, we gain yet more opportunities for understanding ourselves again and again at deeper levels. We can get to know our inner worlds as we make our way though the outer worlds.

What life changes have caused you to have to rethink everything you thought you knew and held dear to your beliefs about yourself? What lessons were learned from those challenges and shifts that were inevitable? I want to hear from you.

In Solidarity,
KJ Landis

​@superiorself on Instagram and X
@SuperiorSelf channel on YouTube
@superiorselfwithkjlandis on TikTok
[email protected]
​Books available everywhere!

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Family Molestation is More Common than is Talked About

8/4/2025

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Family Molestation: More Common Than You Think in the USA


When people hear the word "molestation," their minds often leap to strangers. But the painful reality is that most abuse happens within a child’s immediate circle—and frequently, within the family itself. According to the U.S. Department of Justice and the Crimes Against Children Research Center, about 90% of child sexual abuse victims know their abuser, and 34% of offenders are family members. This includes biological relatives, stepparents, siblings, cousins, and other trusted adults. Abuse that happens in the home is particularly damaging because it violates the foundational trust that children rely on for safety and development.


Family molestation often goes unreported. Children may not speak out due to fear, shame, confusion, or manipulation by the abuser. A National Sexual Violence Resource Center (NSVRC) report found that only 12% of child sexual abuse is ever reported to authorities. Survivors are frequently told to stay silent “for the sake of the family,” and in some cases, they are gaslit or blamed. This silence allows generational trauma to fester. Studies have shown that childhood sexual abuse is linked to a higher risk of depression (39–57%), PTSD (30–50%), substance abuse, and suicidal ideation later in life (National Child Traumatic Stress Network).


Healing from family molestation requires not only personal courage but also community education and systemic support. Survivors need trauma-informed counseling and environments where they are believed and empowered. Families need to prioritize conversations around bodily autonomy, consent, and emotional safety. Prevention starts with awareness. Schools, pediatricians, faith leaders, and caretakers all play a role in ensuring children know the difference between healthy affection and abuse—and that it’s safe to speak up.


If you or someone you know is being abused or is a survivor of family molestation, please know you are not alone. Confidential help is available through these resources:
  • RAINN (Rape, Abuse & Incest National Network): 1-800-656-HOPE (4673) | www.rainn.org
  • Childhelp National Child Abuse Hotline: 1-800-4-A-CHILD (1-800-422-4453) | www.childhelp.org
  • National Sexual Violence Resource Center (NSVRC): www.nsvrc.org
  • Darkness to Light (education and prevention nonprofit): www.d2l.org


We must end the taboo that protects predators and silences survivors. It starts with truth, empathy, and a commitment to protect our most vulnerable—even when the threat comes from within.

Blessings,
KJ Landis
@superiorself on Instagram and X
SuperiorSelf channel on Youtube
[email protected]
​Books available everywhere!






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Self Massage for Healing Power

7/28/2025

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​In today’s fast-paced world, stress is practically a daily visitor—and often, it brings physical discomfort as its unwelcome companion. Whether it's tight shoulders from hours at a desk, tension headaches, or sore feet after a long day, our bodies carry the weight of our emotional states. One powerful yet often overlooked method for both stress relief and physical healing is self-massage. It’s a simple, affordable, and deeply effective tool that reconnects us with our body’s natural healing rhythms.

When we apply pressure with our own hands—whether through kneading, tapping, or gliding—we stimulate the parasympathetic nervous system, which is responsible for rest and relaxation. This activation can reduce cortisol levels (the stress hormone) and increase serotonin and dopamine, improving our mood almost immediately. Massaging areas such as the neck, scalp, and hands can also help release emotional tension stored in the body, promoting a calm mental state and better sleep.

But self-massage isn’t just about mental relief—it can also target physical ailments. Tight muscles, fascia restrictions, and even digestive issues can benefit from deliberate, focused touch. Using tools like tennis balls, foam rollers, or massage sticks allows you to access hard-to-reach places like the upper back or calves. Regularly massaging the abdomen in slow, circular motions can support digestion and reduce bloating. Gentle lymphatic drainage techniques, which involve light, rhythmic strokes, can help with swelling and immune support.

Integrating just five to ten minutes of self-massage into your daily routine can make a profound difference in your physical and emotional well-being. Combine it with deep breathing, essential oils, or a warm bath to enhance the effects. Like any wellness practice, consistency is key. Your hands are powerful tools—free, always with you, and fully capable of healing. By making time to listen to your body and respond with compassionate touch, you become your own best therapist.
​
Blessings,
KJ Landis
​
@superiorself on Instagram and X
SuperiorSelf channel on Youtube
[email protected]
​Books available everywhere!
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Turmeric is a Great Anti-Inflammatory

7/21/2025

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Ah, turmeric—sometimes called the “golden spice,” other times the “sunshine in a bowl,” and frequently referred to as the “Instagram influencer” of the spice world. This bright yellow root has become a superstar in health circles, starring in everything from lattes (yes, golden milk is a thing) to smoothies, face masks, and even deodorants. What’s the secret to its fame? Well, turns out turmeric has more than just a pretty face; it's packed with curcumin, a compound with some serious health claims. It’s like turmeric came to the party and casually dropped, “Hey, I’ve got anti-inflammatory powers and can fight oxidative stress,” while everyone else was still figuring out their ice-breaker questions.

But let’s talk history. Turmeric has been around longer than that questionable kale salad your aunt tried to pass off as ‘tasty’ at Thanksgiving. Originating in Southeast Asia, it was used for thousands of years not just to add a little spice to your curry but also as an ancient remedy for everything from indigestion to bad skin. In fact, turmeric was so revered in ancient Indian culture that it was often referred to as the “spice of life.” People believed it could cure a variety of ailments, ranging from chronic pain to low energy. So, really, turmeric was the original multi-vitamin—long before gummy bears and overpriced supplements took over.

Modern science has jumped on the turmeric bandwagon, and let’s just say they’re really on board. Studies show that curcumin, the active ingredient in turmeric, has anti-inflammatory and antioxidant properties that may help manage conditions like arthritis, heart disease, and even cognitive decline. It’s as if turmeric isn’t just hanging out at the dinner table anymore—it’s saving lives and giving your body a spa day while doing it. But here’s the kicker: curcumin has bioavailability issues, which means your body doesn’t absorb it well on its own. So, to get the most out of your turmeric, you need to add a little black pepper to your golden latte. Yes, you read that right—pepper. Science, man.

While it might be tempting to slather yourself in turmeric for all the Instagram points, it’s probably best to keep your turmeric use confined to the kitchen (or, you know, that occasional spa day if you want a DIY face mask). If you're ready to hop on the turmeric train, whether in smoothies, curries, or the oddly delightful turmeric tea, just know that you’re sipping on more than a trend. You’re sipping on centuries of healing wisdom—plus a dash of scientific validation. Who knew a root could be so accomplished?

Sincerely,
KJ Landis
@superiorself on Instagram and X
SuperiorSelf channel on Youtube
[email protected]
​Books available everywhere!
​

Bibliography
  1. Borszcz, T. (2021). “Turmeric and its medicinal properties: A review.” Journal of Herbal Medicine, 10(3), 112-118.
  2. Gupta, S. C., et al. (2013). “Curcumin: The Indian solid gold.” Advances in Experimental Medicine and Biology, 1038, 123-148.
  3. Niaz, K., & Samad, N. (2019). “Curcumin and its therapeutic effects on human health.” Journal of Medicinal Chemistry, 62(22), 10056-10068.
  4. Wahyuni, S., et al. (2018). “The role of turmeric in modern herbal medicine.” Asian Journal of Pharmaceutical Research, 13(2), 88-92.

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The Benefits of Parsley

7/14/2025

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Parsley, that humble green sprig often found awkwardly decorating your plate at fancy restaurants, is far more than a garnish. For centuries, parsley has been both a kitchen staple and a medicinal herb. Originating in the Mediterranean, it was first cultivated by the ancient Greeks and Romans, who used it for everything from flavoring food to preventing hangovers. Some myths even suggest that parsley was considered a symbol of death, as it grew on the graves of the dead in ancient burial grounds. Perhaps that’s why we often don’t take it seriously—it’s been overshadowed by its flashy, more notorious cousins like basil and cilantro. But parsley is here to prove it’s far more than a pretty, peppery afterthought.

Scientifically speaking, parsley (Petroselinum crispum) is a powerhouse of vitamins and nutrients, which might make you rethink tossing it aside like an unwanted piece of salad filler. Packed with Vitamin C, Vitamin A, and Vitamin K, parsley is like a green superhero in disguise. Not to mention, it's a great source of folate, iron, and even some antioxidants. So, if you’re looking to give your immune system a boost, you could do a lot worse than sneaking a little extra parsley onto your plate—just don’t tell your guests it’s actually working harder than the chicken on the platter.

But parsley's true claim to fame lies in its medicinal benefits. The ancient Greeks were onto something when they used it to treat digestive issues and even bad breath (thank you, parsley, for saving our friendships). The real magic happens in the plant’s oils, which contain compounds like myristicin, a natural anti-inflammatory. Parsley has been shown to support kidney function, help detoxify the body, and may even act as a natural diuretic, which—let’s be real—is one way to get your body to flush out a few extra margaritas from the weekend. Studies even suggest that parsley can combat the effects of oxidative stress, giving you one more reason to sprinkle it on everything from soup to your morning smoothie.

So, next time you’re at the store, pick up some parsley and show it the respect it deserves. Maybe don’t pile it on as a garnish just for show, but consider adding it to your meals as a nutritional powerhouse. Whether you’re a fan of its crisp, peppery flavor or just trying to stave off the zombie apocalypse of oxidative stress, parsley's got your back. And while it might not be the most glamorous of herbs, its legacy of being both a medicinal hero and an everyday flavor booster speaks for itself. Just don’t forget to tell people it’s doing more than dressing up your plate—this little green leaf might just save your life.

Sincerely,
KJ Landis
@superiorself on Instagram and X
SuperiorSelf channel on Youtube
[email protected]
​Books available everywhere!


Bibliography
  1. Venn, L. M., & Manson, J. E. (2020). "Nutritional properties and health benefits of parsley." Journal of Medicinal Food, 23(9), 915-923.
  2. Niazi, A., & Tirmizi, M. H. (2018). "The pharmacological properties of parsley and its potential role in human health." Journal of Herbology, 7(3), 104-110.
  3. Shaw, M. L., & Foster, A. D. (2019). "Parsley: A forgotten herb with multiple medicinal properties." Nutraceutical Review, 14(2), 78-85.
  4. Campbell, D. (2017). The Kitchen Apothecary: Healing Herbs and Spices for Better Health. Greenleaf Publishing.

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